Client: Station 22
Bob the chef now has his wine! A great association between him and Station 22 which allowed EZI to push creativity to another level. The look and the brand were meant to be a reflection of Bob and his approach to food and life in general. A dynamic and exploding label that will stand out and attract the attention of all those who advocate culinary anarchy and the pleasure of sharing. Bottle by train is the decadence of good food, the anarchy of good wine!